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Tag: Lemond Kitchen

Chef Reggie’s Southern Big Green Egg Recipes

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Smoked Cornish Hen and Caribbean Pork with a Cranberry Sauce Ingredients for Smoked Cornish Hen and Caribbean Pork: 1 Cornish Hen 2 Pork Tenderloins Salt and Pepper Spicy Brown Mustard Curry Powder Spice Garam Masala Spice Creole or Cajun Seasoning BBQ Glazed Method for Smoked Cornish Hen and Caribbean Pork: Make sure the Cornish Hen … Continued

Like Mother Made It…

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Bering’s guest blog post by Executive Chef Reggie Martin, Lemond Kitchen Cooking for me was just a way of life growing up in Houston. My family loved to get together after church, for birthday celebrations, and every holiday. Mother’s Day was, without a doubt, the most important holiday after Christmas! This was the day to … Continued

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