Big Green Egg Valentine’s Cooking Clinic Recipes from Katherine Whaley & Chris Wadley
Cedar Planked Salmon with Honey Dijon Glaze (adapted from Big Green Egg Blog) Ingredients 2 cedar grilling planks 1/2 cup dijon mustard 1/4 cup honey 1 tbsp balsamic vinegar 1 tbsp grated orange zest 1 tsp minced fresh thyme, plus extra for garnish 2 tbsp olive oil 4 (7-8 ounce) salmon filets, skin on Kosher … Continued