Bering’s Big Green Egg Baby Back Ribs Ingredients: 2 Racks of baby backs (loin cut preferred) Brining Solution: 12 Cups of water 4 Cups of vegetable stock (32oz) ½ Cup of salt (non-iodized) 2 Tablespoons granulated sugar 2 Tablespoons light or dark brown sugar 2 Tablespoons of your favorite rub (optional) Kosher salt Pepper Bering’s … Continued
Bering’s Big Green Egg Beef Tenderloin Recipe Ingredients: 6 lbs. beef tenderloin (trimmed or untrimmed) Twine Cooking spray 2 tablespoons canola oil Kosher salt ½ teaspoon pepper Food Prep: If using and untrimmed beef tenderloin, remove fat and silver skin using a paring knife Remove any excess fat Tuck tail end underneath and use twine … Continued
Bering’s Big Green Egg Mac N’ Cheese, Chicken & Green Chili Mac N’ Cheese Ingredients: 2 Boneless skinless chicken breasts 1 lb. macaroni elbows or shells 2 Anaheim chiles (*substitute with canned green chiles for quicker prep) 2 Cups shredded extra sharp cheddar cheese (any brand) 2 Cups shredded Kerri Gold Dubliner cheese (any brand) … Continued
With the Fourth of July and Summer Olympics right around the corner, patriotism and sentiments of red, white and blue are stronger than ever. Independence Day is definitely a cause to celebrate with friends and family. If you are hosting a party and/or bbq, or attending one, then this blog is for you! We have … Continued
In Texas, we grill and we barbecue. The two are distinctly separate and not synonymous acts. Barbecue is the topic for another day. Grilling is the act of cooking over a source of focused heat, most likely outside, and for one reason or another, the domain of men… mostly. Whether you are grilling over a … Continued