Bering’s Big Green Egg Deep Dish Apple Pie Ingredients: 3 lbs. granny smith apples 3 lbs. red apples 1/4 cup granulated sugar ¼ light brown sugar ¼ tsp cinnamon ¼ tsp salt 1 ¼ tablespoons lemon juice 1 egg, plus one additional yoke Pie dough (lower and upper crust) – use any recipe you prefer … Continued
Ingredients: 2 Boneless skinless chicken breasts 9 Corn tortillas 1 Anaheim chili peppers (substitute with canned green chili peppers for quicker prep) 2 Cups shredded extra sharp cheddar cheese 2 Cups shredded Monterrey jack cheese Queso fresco ½ Yellow onions finely chopped 1 Minced garlic clove 1 Green onion, sliced 3 Tablespoons canola or … Continued
Ingredients: 3-4 bones beef ribs-(Make sure they haven’t been trimmed) Kosher salt Coarse ground pepper Light brown or granulated sugar Canola oil Cooking Concept: Smoke and Steam We will utilize a couple of different cooking techniques to create moist ribs with a nice bark. Start by using smoke to add flavor and texture to … Continued
Hot off the Big Green Egg are two recipes you have to try! We are excited to share a tasty Big Green Egg brisket recipe as well as a delicious meat loaf recipe. These recipes have been taste tested by our Bering’s customers and have received thumbs up across the board. Flat Cut Brisket … Continued
As we countdown to Mother’s Day it is always nice to be reminded that what your mother is most likely to enjoy is your company. You don’t need to wait for an hour at a restaurant this Sunday. It will be just as special, if not more, celebrating Mom at your house by making her … Continued
Big…Green…emerald – no, garden – no. How about a Big Green Egg? The world of grilling, smoking and cooking on grills and smokers is traditionally marketed in a language and with imagery that speaks most profoundly to men. While we all know it has traditionally been effective, we also all know there are always two … Continued