Bering’s Big Green Egg Bananas Foster Recipe
Ingredients:
- 2-3 Ripe bananas
- 4 Tablespoons butter
- ¼ Dark brown sugar
- ¼ Light brown sugar
- 1/8 Tsp cinnamon
- ¼ Tsp Lemon juice
- 3-5 Tablespoons rum-any kind will work
Cooking Concept:
Indirect Heat
BBQ Items:
- Plate setter
- Iron skillet
Food Prep 1: Apple Mixture
Peel bananas and halved lengthwise and crosswise-you can also slice if you like.
BGE Setup:
- Fill BGE with charcoal and form pyramid if using heating element
- If using charcoal starters, fill to below the first ring
- Place starters around charcoal and light
- With vents wide open on bottom and top, light fire and after about 5-10 minutes, use your ash tool to stir the charcoal up
- This will help the fire spread quicker
- Place plate setter (legs up) for indirect cooking
- Place grill on plate setter
- Close lid and leave vents open until temperature reaches 375 degrees
- Place iron skillet on the grill
- Add butter and allow to slightly melt
- Add sugar, lemon juice and 1 tablespoon rum
- Stir mixture until incorporated, then add bananas
- Carefully swirl bananas around pan until they are coated with sauce
- About 4 minutes
- Remove iron skillet from egg and add remaining rum
- Light rum with a lighter or long match
- Return to the grill and use your hand to shake the iron skillet back and forth to expand the flame all over
- Continue cooking for another 20-25 seconds, then remove from egg
- Serve with your favorite ice cream
Enjoy!