Valentine’s Day Big Green Egg Food Pairing Class

Berings Grilling Experts1Below are the Big Green Egg Cooking Clinic, February 6, 9:00AM outline and topics to be covered in the Valentine’s Food Pairing Class.

RSVP here: https://www.eventbrite.com/e/berings-big-green-egg-february-6-cooking-clinic-morning-tickets-21037134636

  1. Smoked Fried Chicken with Lemon Rosemary gravy: Comfort food meets BBQ as we take a classic and apply it to some advanced cooking concepts. Your probably scratching your head on this one, don’t, we will show you how to make it.
  2. Egg Accessories for Smoked Fried Chicken: plate setter, cast iron skillet, remote & instant read thermometers
  3. Roasted Cabbage Slaw with Buttermilk Dressing: What could be better than adding a little touch of heat and smoke to our cabbage slaw?
  4. Egg Accessories used for Roasted Cabbage Slaw: plate setter, v-rack
  5. Q&A on class topics

GrillingBelow are the Big Green Egg Cooking Clinic, February 6, 12:00PM outline and topics to be covered in the Valentine’s Food Pairing Class.

RSVP here: https://www.eventbrite.com/e/berings-big-green-egg-february-6-cooking-clinic-afternoon-tickets-21037355296

  1. Main Entrees: filet mignon, spaghetti and meatballs, and bacon wrapped scallops
  2. Egg Accessories for Entrees: plate setter, cast iron skillet, remote & instant read thermometers
  3. Sides: grilled caprese, asparagus, baked avocado halves with pico de gallo
  4. Egg Accessories used for Sides: cast iron skillets, skewers
  5. Q&A on class topics.

 – Bering’s Grilling Experts

6102 Westheimer • 3900 Bissonnet • Houston, Texas • 1-800-237-4647

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